A wave of support for those in need

Over the last few months, Desjardins's catering and reception teams haven't been as busy as they normally are. So, in addition to lending a hand to their co-workers, they decided to help people in need by cooking over 8,800 frittatas for the Food Banks of Quebec network. In exchange, they received funds to cover their operating costs—which they chose to donate to the Desjardins Foundation.

The teams also offer gourmet boxed meals to employees in Montreal and Lévis who want to take a break from cooking.

The Desjardins Foundation would like to sincerely thank everyone involved. Since March, more than $23,000 has been raised through various initiatives to help Canadian youth. Thank you!